Chelated calcium helps in avoiding problems like cracking, splitting, rotting in fruits by fulfilling calcium deficiency in crops. Its use leads to better flower development. The skin of the fruit becomes hard and becomes leathery and shiny without cracking.
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Description
Active Ingredients:
Chelated calcium 10%
Remedial Uses:
Chelated calcium helps in avoiding problems like cracking, splitting, rotting in fruits by fulfilling calcium deficiency in crops. Its use leads to better flower development. The skin of the fruit becomes hard and becomes leathery and shiny without cracking.
Availability:
Chelated Calcium is available in 250 gm, 500 gm packing.